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Members and Friends, Hooray, we did it! Here we are, very firmly planted at 21b Whistler Street. Congratulations to us all for making the dream a reality. From our offerings of time (until 2:00 am in the mornings on some renovation day!), skill finance, goodwill, commitment, determination and care - these all, large and small, made it come together.
Champagne, champagne, love, love,
It's a very exciting time, and we hope you've all been in to have a look,
shop and help.
To say the least, we are in a learning phase at the moment about how
to operate a shop of this kind! From accounting, cleaning, computing,
ordering, managing, unpacking, to till tallying at the end of the day
- the details are many - and it will only be through your continued support
and help that we'll get through and grow. So keep your smiling and patient
faces coming in.
Currently we are averaging about $160 a day in product sales. Considering
our running costs and the fact that we're operating on loans at the moment,
this is simply not enough. Costs include a rent of $916 per month, tlelphone,
electricity, insurance, etc. We have to double our turnover within the
next two weeks in order to make ends meet. Besides covering our costs,
a higher turnover will also enable us to have a wider variety of items
and will ehlp to make stock keeping easier.
SHOP AT THE FOOD CO-OP, BRING YOUR FRIENDS AND CONVINCE OTHERS THAT THIS IS A GREAT CHANCE TO BUY HEALTHY AND ENVIRONMENTALLY RESPONSIBLE. |
![]() We all need to put in whatever we can to make the food co-op flourish, either in the shop, at home, encouraging friends and family to shop here, putting pamphlets on noticeboards, etc., and making every effort to make the Co-op your first stop in shopping. We will survive because there are too many of us who are determined it will. Systems are also coming together which will make it easier for volunteers to run the shop, and of course meetings are still happening every Thursday night at 7.30 pm - all welcome. For instance, a living question which has arisen since opening the Co-op is whether we will take home-made produce for sale in the Co-op and, if so, what are the rules. Let us know if there's any product you would like us to get in. The product list is growing each week (as well as our product information file). Have you ever wondered what to do with Wakame? Many of our members can share their experience with you. And we've already got the everyday essentials... rice, flour, dried fruit, nuts, muesli, cereals, tea, coffee, pasta, eggs, milks, yoghurt, oils, honey, peanut butter, shampoo, toothpaste, detergent, drinks and nibbles, to name a few. All organic or biodynamic and Australian grown wherever possible. |
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Coming soon... Bio-dynamic milk, bread, cheaper organic free-range eggs!, our own muesli mixes organic herbs and our own chai (tea) mix and toothpaste powders...and the product list! So come, again and again, and don't forget, bring your containers (and any ideas, suggestions and feedback). We buy in bulk and you buy as much or as little as you want - the savings are big - and we help create a cleaner, healthier and more caring community and world.
FRUIT & VEGIES
WORKING
BEES
Work has still to be done at shop. Even an hour or so can help to get small jobs done. Ring the shop and put your name down. This also helps you to do the 2 hours you are requested to do perquarter (by 30 June for this quarter). |
HELP TO SPREAD THE LOAD!
For more than six months the circle of people who took responsibility for opening and organising the shop has been limited to approx. 10 people. Week after week they have spent their Thursday nights for making this food co-op idea a reality. It would be great if more and new members could become involved in managing and administering the food co-op. Topics of the meetings normally are: Organising the newsletter, discussing finances, choosing products for the shop, ringing suppliers, keeping contact with other food co-ops, fundraising, organising social events and keeping in touch with present members and getting new ones. The management group meets on Thursday nights from 7.30 - 9.00 pm. These meetings are open to all members and everybody has something to contribute. Come to the next meeting and help others to have a break now and then.
OPENING TIMES During the last management meeting we discussed a change in the opening times for the shop. We think it would be beneficial for members and our sales if we make the following alterations:
Daily: 10.00am - 6.00pm Let us know what you think. |
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THANK YOUS Many, many people helped us building the shop by freely providing their services and skills or helping with tools and material. We want to thank the following people for their support: Alex and Regina, Livos Paints for donating paints; Leanne, Hebel for the donation of blocks for the wall; Greg Amber Tiles for the supply of affordable tiles; Tower International P/L in Frenchs Forest for the free scaffolding hire; Dwayne for plumbingp; Chuck for electrical works; Roger for rendering the wall; Anthony for giving priceless advice, his tools and practical help; P. Sellers Hardware for giving us generous discounts on paint and hardware; Henry for taking floor boards and putting them back twice; Candy's staff for being our answering services & switch board and supplying endless cups of coffee and patience. Special thanks as well to the Manly Environment Center for letting us use their space so generously during our renovations.
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